Taispeáin leagan ardtaifigh den íomhá(1,793 × 2,685 picteilín, méid comhaid: 1.05 MB, cineál MIME: image/jpeg)

Seo comhad as An Cómhaoin Viciméid. Tá an tuairisc as an leathanach tuairisc Cómhaoin a leanas thíos.
Is stór comhaid meáin Saor é an Cómhaoin Viciméid. Is féidir leat cabhrú.
Tuairisc
English: The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.
Dáta Dáta anaithnid
Unknown date
Foinse
This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.


العربية | English | français | македонски | +/−

Údar Keith Weller, USDA ARS
Ceadúnas
(Athúsáid a bhaint as an gcomhad seo)
Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

العربية  dansk  Deutsch  English  español  فارسی  français  italiano  日本語  македонски  മലയാളം  Nederlands  português  sicilianu  Türkçe  Tiếng Việt  中文  +/−

Leaganacha eile

Captions

Add a one-line explanation of what this file represents
The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose

Items portrayed in this file

taispeánann sé/sí

Stair chomhaid

Cliceáil ar dáta/am chun an comhad a radharc mar a bhí sé ag an am sin.

Dáta/AmMionsamhailToisíÚsáideoirNóta tráchta
faoi láthair00:10, 11 Nollaig 2019Mionsamhail do leagan ó 00:10, 11 Nollaig 20191,793 × 2,685 (1.05 MB)Hohumalready a cropped version File:Foods (cropped).jpg
16:54, 2 Iúil 2017Mionsamhail do leagan ó 16:54, 2 Iúil 20171,793 × 2,211 (1.23 MB)Philafrenzyremove excess top edge
17:36, 16 Aibreán 2015Mionsamhail do leagan ó 17:36, 16 Aibreán 20151,793 × 2,685 (1.05 MB)HohumReduce oversaturation
22:23, 13 Aibreán 2012Mionsamhail do leagan ó 22:23, 13 Aibreán 20121,793 × 2,685 (1.06 MB)Jean-FrédéricFull resolution from source
16:25, 14 Lúnasa 2011Mionsamhail do leagan ó 16:25, 14 Lúnasa 2011640 × 896 (272 KB)PuffinSharpen ♫
03:05, 17 Feabhra 2008Mionsamhail do leagan ó 03:05, 17 Feabhra 2008640 × 896 (136 KB)Abigail alderateReverted to version as of 02:55, 10 June 2005
03:05, 17 Feabhra 2008Mionsamhail do leagan ó 03:05, 17 Feabhra 2008567 × 567 (93 KB)Abigail alderatefixed size
02:55, 10 Meitheamh 2005Mionsamhail do leagan ó 02:55, 10 Meitheamh 2005640 × 896 (136 KB)ShizhaoFoods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K

Tá nasc chuig an gcomhad seo ar 2 an leathanach seo a leanas:

Global file usage

The following other wikis use this file:

View more global usage of this file.